Which Is Better - Green Or White Cucumbers?

Though similar in appearance, cucumbers come in many shapes and colors. In addition, they can be of different lengths. Try a shrub type like Salad Bush F1. Gardeners with limited space can plant them in 57-60 days. They are not susceptible to cucumber mosaic virus, as well as other diseases.

Spiral Cucumber

White cucumbers give salads a fresh flavor and are less likely to become bitter. Plus, they're easier to handle than long, green cucumbers, making them ideal for pickling, preserving, and cooking. If you're making pickles, choose varieties that produce more fruit and are resistant to diseases like black spot and powdery mildew. These include Boothy's Blonde, an heirloom variety that produces a crop in 65 days, and Marketmore 76, which produces a 3-inch, spherical, potato-like cucumber with yellow skin. Double Yield is another great option. Its long season makes it great for salads as well as pickling. These dark green cucumbers usually take 50 days to reach a harvest, but they are resistant to blight, downy mildew, black spot, and other diseases and pests. Soil that retains moisture and is rich in organic matter is best for cucumber plants. A layer of mulch, such as crushed leaves or straw, will provide moisture, keep the roots cool, and protect the fruit from pest damage.

English Pickles

Cucumbers are a great dip for crudites or potato chips. In addition, they give a refreshing crunch to salads, especially when paired with hot rice or noodle dishes. They can also be used as a cold side dish for meat. When choosing the ideal cucumber, look for one with smooth skin and a deep color. Avoid blemishes or blemishes as they can cause spoilage and spoilage. Press the skin of the cucumber gently to determine ripeness. If it is ripe and has a little bit of ooze, it is ready to eat. If you are growing your own cucumbers, choose varieties that are resistant to downy mildew and black spot. Two examples of such varieties are "Early Pride" and "Fanfare". They are also parthenocarpic, meaning they do not need pollinators to fruit. Therefore, they are ideal for indoor or greenhouse cultivation. They also produce quickly and with great productivity. Plus, their subtle flavor complements pickles beautifully.

Blanched cucumber

If your cucumbers turn white due to diseases such as powdery mildew or cottony leak, do not eat them as they will probably taste bitter. If your cucumbers turn white or turn white from excessive rain, they are still safe to eat, but they will lose flavor. Too much water will turn cucumbers white and cause them to lose important minerals, such as phosphorus. Water less frequently in hot, sunny weather. You can judge the moisture content of your soil by observing how quickly the leaves die back. If they come back in the cool air of the evening, there is no need to water. Watering more frequently than this will cause the soil to lose nutrients. Applying a high phosphorus fertilizer to the soil will improve this. The bright green fruits of the container-friendly variety "White Wonder" tolerate cucumber mosaic virus and powdery mildew. It takes just 60 days to produce a heavy harvest. Another hybrid variety known as "Early Pride" produces straight, dark green fruits up to 8 or 9 inches. It grows well on a trellis or frame, resistant to mildew and black spot. An heirloom variety called "Poona Keera" produces thick, short cucumbers up to 8 inches long with deep green skin and yellow stripes. This variety is a great addition to curries, sambar and stir-fries.

Green cucumber

Cucumbers turn yellow if they are overripe or left on the vine for too long. You can use them in recipes like a muted relish, but this is not the best way to cook them as it makes them tough and bitter. Alternatively, you can simply pick yellow cucumbers and save the seeds for another time. The seeds will still grow and germinate well, as they are considered vegetatively ripe at this point. Another reason why cucumbers turn yellow is a lack of nutrients. This can be easily addressed by applying liquid fertilizer once a week. Alternatively, you may have accidentally planted the wrong variety of cucumber. If so, all you have to do next year is refer to the seed packaging and plant a different variety of cucumber. This will ensure that your cucumber harvest will be as good as you expect.